A Journey Across Asia | Okaeri Premium Mooncake Collection

Celebrate this Mid-Autumn with Okaeri’s premium mooncake collection! A handcrafted journey across Asia’s beloved flavours: from Hong Kong’s custard mooncakes rooted in dim sum heritage, to Japan’s matcha and hojicha steeped in centuries-old tea tradition, Taiwan’s taro salted egg yolk lava inspired by vibrant street food culture, and Thailand’s pandan coconut mochi made with the fragrant natural gift of fresh pandan leaves.

Each elegant gift box holds 8 mini mooncakes: 1 of each of our 6 signature flavours, plus 2 extra pieces from the same selection to surprise and delight.

Please refer to our Google Form for ordering:
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Our Signature Flavours
Custard x Salted Egg Yolk Bits Mooncake
Crisp golden crust with silky custard, lightly sweetened and enriched with salted egg yolk bits for a perfect sweet–savory balance, paying homage to Hong Kong’s iconic custard mooncake.

Taro × Salted Egg Yolk Lava Mooncake
Purple-hued crust with velvety taro mash and molten salted egg yolk, inspired by the comfort of traditional taro treats from Taiwan’s vibrant street food culture.

Pandan × Coconut Mochi Mooncake
Crisp golden crust with rich Thai pandan custard and soft, chewy coconut mochi, reminiscent of a delicate crispy coconut pudding and the lush charm of the tropics.

Kuki Black Sesame × Salted Egg Yolk Lava Mooncake
Marbled crust with vivid Kuki black sesame paste and molten salted egg yolk lava, a bold union of nutty richness and savoury indulgence, proudly echoing the classic black sesame desserts and custard lava buns of Hong Kong’s dim sum heritage.

Hojicha x Mochi Mooncake
Hojicha-infused crust with roasted tea custard and our signature chewy mochi, toasty, earthy, and delicately sweet, a nod to Japan’s beloved mochi tradition.

Uji Matcha Mooncake
Matcha-infused crust with rich matcha filling, vibrant, earthy, and aromatic, honouring the centuries-old tradition of Japanese matcha from Marukyu Koyamaen, master tea crafters in Uji since 1704.

Serving Suggestion
For the perfect crisp-outside, soft-inside texture, always reheat before enjoying.
Oven / Air Fryer (recommended)

1. Remove packaging.
   
2. Preheat to 160–180°C.
   
3. Heat for 3–5 mins (room temp) / 6–8 mins (chilled) / 12 mins (frozen).
   
4. Let cool for 3–4 mins before serving.
   

⚠️ Microwave not recommended as it softens the crust.