Collection: Japanese Roll Cake

Our signature Japanese chiffon roll cakes are a perfect contrast to our rich, creamy Basque burnt cheesecake. They’re light, airy, and effortlessly delightful. While the Basque focuses on indulgent, creamy textures, the roll cake is soft, fluffy, and a little more delicate.

Made with French whipping cream, free-range eggs, and premium French flour, these ingredients work together to create a melt-in-your-mouth experience, complemented by our variety of fillings – crème chantilly (sweetened whipped cream), fresh fruits, crème pâtissière maison (housemade French pastry cream), or rich ganache. A truly zero-guilt everyday treat, perfect for when you crave something special without the heaviness.