Collection: Munch & Mellow

Our cookies and brittles are crafted with Isigny unsalted butter and Foricher - Les Moulins flour. The Isigny butter, with AOP certification, is renowned for its silky texture, rich aroma, and slightly nutty flavor. Produced in Normandy, it’s slow-churned for creaminess and a uniquely authentic taste.

Foricher - Les Moulins flour is prized for its consistent texture and natural wheat flavor. Sourced from the finest wheat and milled with traditional techniques, it has earned a respected reputation in French pastry. It provides a rich yet subtle base for our delicate treats.

From buttery crisp cookies to perfectly caramelized, nutty brittles, every bite is crafted with premium ingredients to deliver the finest textures and flavors. Perfect for snacking, gifting, or simply savoring the moment.